Call ahead we'll have it ready for you!

Baked Mac and Cheese with Salad and Garlic Bread.

Chicken Fior: A breast of Chicken stuffed with spinach, mozzerella and proscuitto, sliced thin and served over egg wide fettucine.

Chicken Parmiagianna: Crispy Parmesan coated chicken breast, sliced thin and served over egg wide fettucine.

EggPlant Parmiagianna: Layered parmesan coated eggplant with our own tomato ragu.

Three Sausage Fettucine: Idaho Sage, Ground Italian and Smokey German Sausages sauteed in our own tomato  ragu and served over Eggwide Fettucine.

Quiche: Made in house fresh every day and chages frequently.  This weeks quiche are:

Peppered  Bacon with Mushrooms and Swiss

Smoked Chicken with Spinach, Tomatoes, Mushrooms and Parmesan  

Entrees and Other Weekly Specials:

Pan Seared Pork Tenderloin with Wild Mushroom Demi Glace

Smoked Chicken Linguine with Fresh Spinach and Tomato

Chicken Penne Gorgonzola

Pan Seared Pacific Mahi Mahi with Black Bean and Corn Salsa

Cucina Meatballs and Linguine

Bouillibasse (Tuesday and Wednesday Only)

Chicken and Sausage Jambalya

Blackened Spanish Mackeral with Creamy linguine

Three Cheese Tortellini Genovese

Featured Sandwiches and Salads This Week:

Blackened Salmon Caesar Salad

Pan Seared Pacific Cod Sandwich on Croissant

Grilled Chicken Parmesan Caesar Salad

Grilled Caesar Pork Loin Sandwich

Gluten Free Selections:

Herbed Stuffed Polenta Cakes

Select Seafood and Salad Combo

Spaghetti with Your Choice of Sauce(Bolognese, Creamy Clam or Chicken Alfredo)

Wild Mushroom Risotto