Cooking with love
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Cucina di Paolo!

We will be closing for the Thanksgiving Holiday on November 28th and will return on December 3rd. We will close at 5:00 p.m. on the 27th so plan to pick up all your orders by then. Happy Thanksgiving.
 

As always, thank you for your continued support!!

Best Regards,
Paul and Mary Jean

News

Weekly Specials

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Phone: (208) 345-7150

CucinadiPaolo

1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA

 

HOURS:

Tues.-Friday 11am-7pm
Saturday 12:00 - 6:00 pm
Closed on Sunday and Monday

Weekly Specials:
 
The following 8 items are  time tested specials that we have on a regular basis.
 
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
 
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
 
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
 
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
 
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
 
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
 
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
 
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
 
*Quiche du Jour: Applewood Bacon with Bleu Cheese and Mushroom                                            
                                     
  **Please note that Betty The Washer Woman's Thanksgiving Costume was made and presented by:
________________________Karen Jeffries___________________________________

 

 

 

                                                   For: November 19th-November 23rd

 

**Creamy Clam and  Mussel Linguine

**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Pan Seared Atlantic Diver Scallops over Creamy Linguine

**Smoked Chicken Linguine in Garlic Cream Sauce

**Rigatoni Bolognese

**4 Cheese and Beef Burrito with Green Chili Verde Sauce

**Chicken, Sausage and Shellfish Jambalya

**Roasted Tomato Basil Chicken Meatballs over Linguine

**Grilled Chicken and Mozzarella Ravioli in Garlic Cream Sauce

**Hot Turkey Sandwiches(Wednesday and Thursday Only)

**Swedish Style Meatballs over Eggwide Fettucine

 

 

 

 

 

*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
 
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
 

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
  
Gluten Free Items:
*Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

 
*This Weeks Soups Are:
 
Tuesday: 13 bean and Smoked Ham or New England Clam Chowder

 

Wednesday:TBA 
 
Thursday:TBA
 
Friday: New England and Manhattan Clam Chowder 
 
Saturday:Chowders Continued
 
*This Weeks Mary Jeans "TA DA "


 *Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Tiramisu

*White on White Cake

*Dutch Apple Crumble Pie

*Lemon Curd Cream Cake

*Pistachi Cheeesecake

*Dark Chocolate Chip Cheesecake

*Pumpkin Cheesecake

*Cannoli Cheesecake

*Salted Caramel Brownie Dessert

*Cherry Turnovers

*Chocolate Chocolate Pie

*Apple Pie