Call ahead we'll have it ready for you!

 Baked Mac and Cheese with Salad and Garlic Bread.

Chicken Fior: A breast of Chicken stuffed with spinach, mozzerella and proscuitto, sliced thin and served over egg wide fettucine.

Chicken Parmiagianna: Crispy Parmesan coated chicken breast, sliced thin and served over egg wide fettucine.

EggPlant Parmiagianna: Layered parmesan coated eggplant with our own tomato ragu.

Quiche: We always try to have at least three to choose from! This weeks  are:

Applewood Smoked Bacon, Mushroom and Swiss 

Proscuitto with Artichoke Hearts and Fresh Tomato

Summer Veggie  

  

  

Entrees and Other Weekly Specials:

Pan Seared Pork Tenderloin with Fresh Marsing Peach and Pecan Compote  

Chipotle Meatloaf

Catch of The Day (TBA)

Stuffed Pasta Shells Two Ways with Creamy Chicken and Bolognese 

Smoked Chicken Linguine with Fresh Spinach and Roasted Marinated Tomatoes

Creamy Ziti Florentina

Rosemary Crusted  Lamb Loin Chops with Merlot Mint Demi Glace

Beef Pork Enchiritos

Chicken Picatta with Scallions, Mushroooms and Capers over Linguine

Bouillibasse (Wednesday-Friday)

Fresh Sockeye Salmon Pepperonata Stuffed with Shrimp and Capers

SALADS AND  SANDWICHES:

Grilled Sockeye Salmon Caesar Salad

Griled Tuna Melt on Croissant

Smoked Turkey and Bacon Wrap

Grilled Corned Beef and Swiss on Black Rye

Soups:

Always made from scratch and alway quite tasty!!