Cooking with love

Cucina di Paolo!

News

 

PLEASE MAKE NOTE THAT WE WILL BE CLOSING AT 6:15 P.M. ON OCTOBER 21ST AND AT 5:00 P.M. ON SATURDAY OCTOBER 24TH.!

We are seating on the patio only for now. To help us expedite your orders to go, please call ahead and we will have it ready and waiting for you when you arrive. We will allow only up to 4 people in the building at a time so when you arrive, if there are that many people inside, please wait a moment and we will be right with you. Watch for changes to our menu format and offerings in the next week or two.  As always, thanks for your continued support!

Best Regards,

Paul and Mary Jean

Weekly Specials

Phone: (208) 345-7150

CucinadiPaolo

1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA

 

HOURS:

Tues.-Friday 11am-7pm
Saturday 12:00 - 6:00 pm
Closed on Sunday and Monday


 
                                                                 MENU

                                                      OLD FAVORITES

 

PLEASE MAKE NOTE THAT WE WILL BE CLOSING AT 6:15 P.M. ON OCTOBER 21ST AND AT 5:00 P.M. ON SATURDAY, OCTOBER 24TH.

 

 

*Chicken Fior: A breast of Chicken stuffed with proscuitto, spinach and mozzarella, shaved thin and served over a eggwide fettucine with tomato Ragu with garlic bread$12.95
 
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu with garlic bread$12.95
 
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine wiht garlic bread. $13.95
 
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win! $12.95
 
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu with salad and garlic bread$11.95
 
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly with salad and garlic bread. Yes! $11.95
 
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta with salad and garlic bread $13.95

 

*Espresso-Cocoa Rubber Pork Tenderloin with Wild Mushroom Demi-Glace and Potatoes
Au Gratin $13.95

 

*Gnocchi with Wild Mushroom Cream Sauce with Salad and Garlic Bread $11.95

 

*Baked Ziti Bolognese with Garlic Bread $12.95


*Quiche du Jour: Heirloom Tomato with Asparagus and Gorgonzola and Applewood Bacon with Bleu Cheese and Mushroom $11.95

 

*Oven Roasted Pork Loin Rack Chop with Potatoes Au Gratin and Salad $14.95

 

                                                        OTHER PASTA SPECIALS

 

Ravioli's

 

All served with salad and garli bread.

 

**Chicken and Mozzarella Ravioli in Garlic Cream Sauce $12.95

**Roasted Butternut Squash Ravili in Garlic Cream Sauce$12.95

**Italian Sausage and Mushroom Ravioli in Tomato Ragu $12.95

**Beef Ravioli Bolognese $12.95

**Blue Crab and Mascarpone Ravioli in Garlic Cream Sauce $13.95

**Gluten Free Cheese Raviloi in Gralic Cream Sauce or Tomato Ragu $13.95 (add a protein $3.00)

 

Tortellini's

 

All served with salad and garlic bread.

 

**3 Cheese Tortellini with Smoked Salmon in Garlic Cream Sauce $12.95

**3 Cheese Tortellini in Tomato Ragu $12.95 (Vegetarian)

**3 Cheese Tortellini with Chicken in Garlic Cream Sauce $12.95

**3 Cheese Tortellin in Garlic Cream Sauce $12.95 (Vegetarian)

**3 Cheese Tortellini Bolognese$12.95

 

 

  Meatballs

All served over pasta with garlic bread.

 

** Roasted Tomato Basil Chicken Meatballs over Linguine in Sauce Romana$13.95

**Kobe Beef and Sausage Meatballs over Linguine with Tomato Ragu #13.95

             
                                     
                                             WEEKLY SEAFOOD SPECIALS

 

** PLEASE NOTE THAT WE HAVE CHANGED OUR MENU FORMAT AND THE FOLLOWING SPECIALS NOW REFLECT PRIMARILY SEAFOOD OPTIONS.

 

**Creamy Clam and Mussel Linguine

**Shrimp Scampi Saute

**Grilled Salmon Caesar Salad

 

 

 

*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
 
*This Weeks Soups Are:

 

Tuesday: Seafood Chowder or Manhattan Clam Chowder

 

Wednesday: Creamy Mushroom with Spinach or Chicken Tortellini
 
Thursday:TBA
 
Friday: New England  or Manhattan Clam Chowder or Gazpacho
 
Saturday:Chowders Continued
 
                                           Mary Jean's "TA DA" Desserts

 

 Triple Chocolate Raspberry Cake

*Triple Layered Butterscotch Pie

*Cherry Pie

*Key Lime Cheesecake

*Coconut Cream Cheesecake

*Reeses Peanut Butter Layered Goodness

*Banana Layered Delight

*Sour Cream Apple Cobbler

*Pistachio Brownie Ceam Parfaits

*Peanut Butter Cake with Banana Cream Frosting

*Ameretto Cheesecake

*Chocolate Chip Cheesecake

*Pecan Maple Cheesecake

*Lemon Cheesecake

*Blueberry Cheesecake

*Tiramisu

*Almond Croissant Bread Pudding